The bubbly green Juniper & Ivy sign creates a beacon for travelers in the Little Italy neighborhood of San Diego. The rustic warehouse bones and new lavish and modern interiors create a balanced juxtaposition of character and history with a contemporary flair. 879 reviews 36 of 2,760 Restaurants in San Diego American Vegetarian Friendly Vegan Options. Juniper & Ivy delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients-sourced directly from the local farmers and fishermen who grow and. A curvaceous banquette is set in front of an open kitchen that showcases some of Blais. Founded by Owner Michael Rosen, with Executive Chef Anthony Wells at its helm, Juniper and Ivy’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Cost 50 for two people (approx.) Products for Businesses Were hiring. One of the many architectural features includes a soaring ceiling, crisscrossed with antique redwood beams. Juniper & Ivy Little Italy Menu - View the Menu for Juniper & Ivy San Diego on Zomato for Delivery, Dine-out or Takeaway, Juniper & Ivy menu and prices. Inserted into an abandoned, 90-year-old concrete and timber warehouse, the 7,500-square-foot restaurant is designed around a state-of-the-art exhibition kitchen and features an elegant dining room, two-story wine wall, mezzanine level for private dining, outdoor patio, and edgy cocktail lounge. Located in San Diego’s Little Italy neighborhood, Juniper & Ivy is Top Chef Allstars winner Richard Blais’ cosmopolitan restaurant. Juniper & Ivy Project Details Owner: Juniper Hospitality LLC Location: San Diego, California Construction Delivery: CMAR Completion Date: 2014 Juniper & Ivy is a gritty, yet sophisticated restaurant piloted by “Top Chef” partner Richard Blais and executive chef Anthony Wells. Description: Nationally-acclaimed Juniper and Ivy-consistently ranked 'Best of the Best' by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diegos Little Italy.
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